Crockpot Chicken Taco Soup!
The BEST
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This dump and go chicken taco soup is so easy to assemble and tastes amazing. Made with chicken and topped with sour cream, and cheddar cheese this is a family favorite weeknight meal. It also freezes well!
Quick and Easy
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Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
White Scribbled Underline
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1
Spray the crockpot with cooking spray and put a large chicken breast in the middle of the crockpot.
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2
Add the cans of bean, canned corn, chicken broth, diced tomatoes, and salsa on top of the chicken.
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3
Mix all together until all the ingredients are evenly dispersed. Place the lid on top and slow cook on high for 4-6 hours.
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4
Once the chicken is cooked all the way through, remove from the crockpot and shred. Put the shredded chicken back in the soup.
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5
Top each bowl of soup with sour cream, cheddar cheese, and tortilla chips.
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For more tips and tricks, click link below!
simplyscrumptiouseats.com
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"This meal is so easy to throw together and tastes AMAZING."
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Meet Nicole
and Andrea
Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!
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