Pumpkin Cheesecake

pumpkin recipes

This smooth and creamy pumpkin cheesecake is a definite step up from your typical pumpkin pie! Perfectly sweet, and perfectly pumpkin-y, it will be your new go-to Thanksgiving dessert!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Preheat oven to 350* Crush graham crackers and mix together with brown sugar and cinnamon. Add the butter and combine. Press into the bottom and up the sides of a springform pan.  .


In a small bowl,  whisk together the flour, cinnamon, nutmeg and cloves. Beat together one brick of cream cheese , flour mixture and 1/2 cup sugar.


Add cream cheese one package at a time, beating for one minute after each one. Scrape down sides. Add  the remaining sugar and beat 1 more minute.


Add 2 eggs and beat for 30 seconds. Scrape sides. Add remaining egg + egg yolk and beat 30 more seconds. Scrape down sides.


Add sour cream, pumpkin and vanilla and mix just until combined. Pour pumpkin cheesecake batter  on top of crust. Place in water bath and bake 70-80 minutes until it still wobbles slightly when nudged. Let cool on counter 2-3 hours. Refrigerate 3+ hours.

"ThisPumpkin cheesecake  was so good. Such a great dessert for the holidays, can't wait to make it again."


Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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