Soft & Chewy
Molasses Cookies
Christmas Cookies
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These are the perfect Christmas Cookies! The softest, chewiest ginger molasses cookies ever. So chewy and so good!
Ready in 20 minutes!
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Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
White Scribbled Underline
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Start these winter cookies. Preheat oven to 375*F.
Cream butter and sugar together on high for 2 minutes, until light and fluffy. Add eggs, molasses and vanilla and beat 1 more minute. Add dry ingredients and mix until combined.
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Form dough into balls and roll in granulated sugar.
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Place on baking sheet, leaving space between so the can spread out.
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Bake for 10-12 minutes until the tops are matte and the edges are set. Let cool on pan for 5 minutes. ENJOY. yummy winter cookies.
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"These cookies are absolutely delicious. They are so soft. I shared them on Christmas goodie plates. Many have asked for the recipe."
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and Andrea
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