Soft & Chewy  Molasses Cookies

Christmas Cookies

These are the perfect Christmas Cookies! The softest, chewiest ginger molasses cookies ever. So chewy and so good!

Ready in 20 minutes!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

Start these winter cookies. Preheat oven to 375*F. Cream butter and sugar together on high for 2 minutes, until light and fluffy. Add eggs, molasses and vanilla and beat 1 more minute. Add dry ingredients and mix until combined.

Form dough into balls and roll in granulated sugar.

Place on baking sheet, leaving space between so the can spread out.

Bake for 10-12 minutes until the tops are matte and the edges are set. Let cool on pan for 5 minutes. ENJOY. yummy winter cookies.

"These cookies are absolutely delicious. They are so soft. I shared them  on Christmas goodie plates. Many have asked for the recipe."

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

Love this Recipe?

Leave a review at

Follow Us On: