Taco Meat

Instant Pot

Whether you are using fresh/thawed or frozen ground beef, this instant pot taco meat is so quick and easy and the perfect weeknight dinner plan. Ready in less than 20 minutes, this will spruce up any taco or Mexican inspired meal. 

Easy and Delicious

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


In an instant pot/electric pressure cooker add the water, taco seasoning packet, and 1 pound of ground beef.


Set the pressure cooker to high and pressure cook for  4 minutes if thawed.


When the timer goes off, quick release the pressure and remove the lid. The meat will be half cooked.


Press the saute button and begin to break up the meat and continue cooking.


Continue to cook until excess water evaporates away and meat is cooked all the way through.


Used this quick and easy taco meat in your tacos, enchiladas, soups, and more!

For more tips and tricks, click link below!

"This instant pot taco meat is so quick and easy. I was able to transform my frozen ground beef into the best Taco night!"

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