Jammy eggs are the perfect soft boiled egg that makes a perfect breakfast or a delicious addition to any ramen dish.
Bring a sauce pan of water to a rolling boil. Place the raw eggs gently in the boiling water. Set a timer for 6.5-7 minutes.
Prepare an ice bath while the eggs cook. This helps cool the eggs and stops the cooking process.
Peel the soft boiled egg and cut each egg in half. Having the egg in the cold water makes it easier to peel.
Garnish the jelly eggs with everything but the bagel seasoning or salt and pepper and eat on toast or with ramen.