Jammy Eggs

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Jammy eggs are the perfect soft boiled egg that makes a perfect breakfast or a delicious addition to any ramen dish.

Step 1:

Bring a sauce pan of water to a rolling boil. Place the raw eggs gently in the boiling water. Set a timer for 6.5-7 minutes.

Step 2:

Prepare an ice bath while the eggs cook. This helps cool the eggs and stops the cooking process.

Step 3:

Peel the soft boiled egg and cut each egg in half. Having the egg in the cold water makes it easier to peel.

Step 4:

Garnish the jelly eggs with everything but the bagel seasoning or salt and pepper and eat on toast or with ramen.