Pumpkin Cheesecake

pumpkin recipes

This smooth and creamy pumpkin cheesecake is a definite step up from your typical pumpkin pie! Perfectly sweet, and perfectly pumpkin-y, it will be your new go-to Thanksgiving dessert!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

1

Preheat oven to 350* Crush graham crackers and mix together with brown sugar and cinnamon. Add the butter and combine. Press into the bottom and up the sides of a springform pan.  .

2

In a small bowl,  whisk together the flour, cinnamon, nutmeg and cloves. Beat together one brick of cream cheese , flour mixture and 1/2 cup sugar.

3

Add cream cheese one package at a time, beating for one minute after each one. Scrape down sides. Add  the remaining sugar and beat 1 more minute.

4

Add 2 eggs and beat for 30 seconds. Scrape sides. Add remaining egg + egg yolk and beat 30 more seconds. Scrape down sides.

5

Add sour cream, pumpkin and vanilla and mix just until combined. Pour pumpkin cheesecake batter  on top of crust. Place in water bath and bake 70-80 minutes until it still wobbles slightly when nudged. Let cool on counter 2-3 hours. Refrigerate 3+ hours.

"ThisPumpkin cheesecake  was so good. Such a great dessert for the holidays, can't wait to make it again."

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Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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