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Peach Hand Pies
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The perfect peach recipe for peach season. Peach hand pies are an easy peach pastry made with puff pastry. Individual pies for everyone!
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Stuff to do:
-lay out thawed puff pastry
-gather ingredients
-Slice and Peel Peaches
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INGREDIENTS
•fresh peaches •puff pastry •cornstarch •vanilla extract •maple syrup or honey •salt •milk Coarse Sugar for garnishing
Peel and slice the peaches. Add them to a medium mixing bowl and add cornstarch, vanilla, and maple syrup. Mix.
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Cut thawed puff pastry into six equal rectangles. One cut down the middle, two cuts lengthwise.
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Cut each rectangle into small strips, lengthwise, stopping at the halfway point.
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Place 3-4 seasoned sliced peaches on the uncut side of the puff pastry. Fold the cut strips over the peaches and pinch the sides together.
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Brush the top of the uncooked pastry with milk and sprinkle with coarse sugar. Cook until golden brown and flakey. About 13 minutes.
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So easy and so fast! Wow so delicious!
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