Pumpkin Snickerdoodles
Soft and Chewy
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A delicious spin on traditional snickerdoodles with the perfect taste of cinnamon, pumpkin spice, and pumpkin puree. These cookies are soft and chewy and perfect for pumpkin spice season!
Absolutely delicious!
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Follow These Easy-To-Follow Instructions for our viral recipe!
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1
Cream together the pumpkin puree, softened butter, sugar, and eggs.
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2
Add in the dry ingredients with the creamed wet ingredients including the pumpkin spice. Mix until a dough is formed.
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3
Roll the dough into 1 inch thick balls and roll in a cinnamon sugar mixture until well coated.
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4
Place on a baking sheet lined with parchment paper evenly spread out.
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5
Bake in a preheated oven for 8-10 minutes at 350* F. Cool on a wire cookie rack and enjoy!
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For more tips and tricks, click link below!
simplyscrumptiouseats.com
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"These are so delicious, perfect for fall. And I think my favorite part is that they taste almost just as good the next day!"
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Meet Nicole
and Andrea
Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!
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