Pumpkin Snickerdoodles

Soft and Chewy

A delicious spin on traditional snickerdoodles with the perfect taste of cinnamon, pumpkin spice, and pumpkin puree. These cookies are soft and chewy and perfect for this fall season!

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline


Cream together the pumpkin puree, softened butter, sugar, and eggs.


Add in the dry ingredients with the creamed wet ingredients including the pumpkin spice. Mix until a dough is formed.


Roll the dough into 1 inch thick balls and roll  in a cinnamon sugar mixture until well coated.


Place on a baking sheet lined with parchment paper evenly spread out.


Bake in a preheated oven for 8-10 minutes at 350* F. Cool on a wire cookie rack and enjoy!

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"These are so delicious, perfect for fall. And I think my favorite part is that they taste almost just as good the next day!"

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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