Pumpkin Snickerdoodles
Soft and Chewy
Recipe Here
A delicious spin on traditional snickerdoodles with the perfect taste of cinnamon, pumpkin spice, and pumpkin puree. These cookies are soft and chewy and perfect for this fall season and family get togethers during thanksgiving.
Absolutely delicious!
Click here for recipe
Let's Get Started!
Follow These Easy-To-Follow Instructions for success!
White Scribbled Underline
See Recipe
1
Cream together the pumpkin puree, softened butter, sugar, and eggs.
Full Recipe Here
2
Add in the dry ingredients with the creamed wet ingredients including the pumpkin spice. Mix until a dough is formed.
Full Recipe Here
3
Roll the dough into 1 inch thick balls and roll in a cinnamon sugar mixture until well coated.
Full Recipe Here
4
Place on a baking sheet lined with parchment paper evenly spread out.
Full Recipe Here
5
Bake in a preheated oven for 8-10 minutes at 350* F. Cool on a wire cookie rack and enjoy!
Full Recipe Here
For more tips and tricks, click link below!
simplyscrumptiouseats.com
See Recipe
"These are so delicious, perfect for fall. And I think my favorite part is that they taste almost just as good the next day!"
See Recipe
Meet Nicole
and Andrea
Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!
More Recipes Here!
Love this Recipe?
Leave a review at
simplyscrumptiouseats.com
Follow Us On:
Instagram
Facebook
More Recipes Here!