Air Fryer Smashed Potatoes

The Best

This easy air fryer appetizer or side dish is both delicious and fun to make. It has a crispy outside with a tender center. Air fryer smashed potatoes are your next go-to. 

Easy to Make

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

1

Boil the potatoes in a sauce pan until you can easily pierce the potato with a fork.

2

Drain the potatoes and with the back of a cup or measuring cup gently smash the potatoes down.

3

Smash each potato until they are 1/4-1/2 inch thick. Be careful to not press down to quickly so the potato doesn't break apart.

4

Place each potato in the air fryer basket and spread the parmesan garlic butter on the top. Air fry at 400 degrees.

5

Cook until the smashed potatoes are golden brown and crispy on the outside. Enjoy!

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We loved making these smashed potatoes in the air fryer. They turned out so crispy and the parmesan and garlic flavor was spot on.

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