Chicken Nuggets

Gluten Free

Easy Gluten Free Chicken Nuggets is a quick and healthy week night meal! It's a family favorite. Tender chicken coated in a cornmeal coating cooked to a crisp perfection!

Absolutely delicious!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

1

Cut chicken breast into bite sized pieces. Pat dry of excess liquid.

2

Coat cut chicken pieces in a cornmeal, salt and pepper mixture.

3

Heat olive oil over medium heat. Add coated chicken making sure not to overlap one another.

4

Cook chicken 5 minutes on each side or until golden brown. Flip and cook until done.

5

Once cooked all the way through, serve with your favorite dipping sacuce! ENJOY!

For more tips and tricks, click link below!

"My family loves making this easy gluten free chicken nugget recipe. I loved the cornmeal coating and that it was egg and dairy free. Such a winner recipe."

Meet Nicole  and Andrea

Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!

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