Chocolate Zucchini Bread

This Chocolate Zucchini Bread is the perfect soft fluffy texture and is loaded with zucchini. It's the perfect way to use up the zucchini from your garden!

Easy to Make!

Let's Get Started!

Follow These Easy-To-Follow Instructions for success!

White Scribbled Underline

Preheat the oven to 350*F. Grate the zucchini and soften the butter. Place the sugar, brown sugar and softened butter in a bowl.

Beat the butter and sugars on high until light and fluffy, about 2 minutes.

Add the eggs and vanilla and beat until fluffy, another minute. Stir in the grated zucchini and set aside.

Whisk together the flour, cocoa powder, salt, cinnamon, baking soda and baking powder together in a separate bowl. 

Stir the dry ingredients into the wet ingredients and place in a greased 9x5 loaf pan. Bake for 40 minutes until a toothpick comes out clean.

"This was really good. Chocolate zucchini bread I've had in the past has been a little oily and heavy, but this was light and fluffy. Very good."


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Our favorite recipes are easy, healthy and delicious meals or scrumptious desserts. Come cook with us!