Chocolate Zucchini Bread

This Chocolate Zucchini Bread is the perfect soft fluffy texture and is loaded with zucchini. It's the perfect way to use up the zucchini from your garden!

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Let's Get Started!

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Preheat the oven to 350*F. Grate the zucchini and soften the butter. Place the sugar, brown sugar and softened butter in a bowl.

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Beat the butter and sugars on high until light and fluffy, about 2 minutes.

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Add the eggs and vanilla and beat until fluffy, another minute. Stir in the grated zucchini and set aside.

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Whisk together the flour, cocoa powder, salt, cinnamon, baking soda and baking powder together in a separate bowl.

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Stir the dry ingredients into the wet ingredients and place in a greased 9x5 loaf pan. Bake for 40 minutes until a toothpick comes out clean.

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"This was really good. Chocolate zucchini bread I've had in the past has been a little oily and heavy, but this was light and fluffy. Very good."

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Meet Nicole and Andrea

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