Air Fryer Turkey Meatballs
The best homemade Air Fryer Turkey Meatballs recipe, a tasty meatball that is quick and easy. Perfect for a weekday meal or meal prep.
Equipment
Ingredients
- 1 pound ground turkey
- ⅓ cup breadcrumbs
- ¼ cup milk
- ½ cup grated parmesan
- ¼ cup yellow onion diced
- ½ tablespoon garlic. minced
- 1 egg
- 1 teaspoon table salt
Instructions
- Preheat the air fryer to 400* F.
- In a large mixing bowl combine the breadcrumbs and milk, mix. Add in the parmesan cheese, finely diced onion, garlic, and salt. Mix well.
- Next add in the ground turkey and mix in the other ingredients into the meat. Add the egg and mix until the meat mixture is smooth.
- Form the meat mixture into golf ball sized balls and add them to a lightly greased air fryer basket. Space them out evenly. You may need to cook 2-3 batches depending on the size of your air fryer.
- Air Fry for 5 minutes and then flip each meatball over and cook for an additional 5 minutes or until cooked all the way through.
- Enjoy topped on spaghetti, as a meal prep add on, as an appetizer, or freeze.
Notes
- Add 1 tablespoon of dried Italian seasoning to make them Italian Meatballs.
- These make a perfect freezer meal. Freeze after cooking, thaw and reheat in the air fryer for 5 minutes.
- Make sure to flip halfway through for even cooking.
- Wet your hand while rolling each bowl so the mixture doesn't stick.
Nutrition
Serving: 3meatballsCalories: 239kcalCarbohydrates: 10gProtein: 34gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 115mgSodium: 947mgPotassium: 428mgFiber: 0.5gSugar: 2gVitamin A: 227IUVitamin C: 0.5mgCalcium: 159mgIron: 2mg
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