Preheat the oven to 350*F.

Start with the syrup. On low heat, combine the water, butter, sugar, and cinnamon into a small saucepan. Stir it a couple of times, then walk away.

While that heats up, start on the dough. Whisk together the flour, baking powder and salt in a medium sized mixing bowl.

Add the cold cubed butter and cut it in. Cut it in using a pastry blender, a fork, or your hands. Using your fingers, simply press the flour mixture into the butter. It takes a few minutes no matter what tool you use. When you're done, it will be crumbly without any chunks of butter left.

Add the milk and gently fold the milk into the dry mixture. Mix only until JUST combined. Do not over mix!

Now go stir the syrup mixture. It should be done heating up now and should combine nicely. Turn the unit to the absolute lowest heat and let it sit while you finish the roll-ups.

Liberally sprinkle flour across a clean, flat work surface such as a table or counter.

Plop the dough out onto the floured surface.

Sprinkle flour across the top and gently roll out the dough into a rectangle, about ⅛" thick.

Combine sugar and cinnamon into a small bowl.

Peel and grate apples. Spread grated apples over the dough evenly.

Sprinkle the cinnamon/ sugar mixture over the top.

Roll the dough up like you would a cinnamon roll, starting along a long edge of your rectangle.

Cut into 1" sections and place in a 9X13 pan, so that they are evenly spaced.

Stir the syrup one last time, then pour all of it across the apple roll-ups.

Bake at 350*F for 35 minutes, until the biscuits look done and are a light golden brown.

Allow to cool at least 45 minutes before serving.

Enjoy! Like apple pie, it pairs perfectly with vanilla ice cream!