Balsamic Vinaigrette
Balsamic Vinaigrette is a quick and easy recipe made in 5 minutes. This DIY dressing is perfect for salads, pasta, vegetables, and chicken.
Ingredients
- ½ cup olive oil extra vigin
- ¼ cup balsamic vinegar
- 2 teaspoons maple syrup or honey, see note 1
- 1 teaspoon dijon optional, see note 2
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- pepper fresh ground. Optional. A few twists, to taste
Instructions
- Place olive oil, balsamic vinegar, maple syrup, dijon, garlic, salt and pepper (if uisng) into a glass jar. Screw the lid on tightly and shake vigorously for 30-60 seconds, until emulsified. See photos above for a visual, if desired. Enjoy!
Notes
- This vinaigrette isn't very sweet. For a sweeter dressing, add an extra 2 teaspoons sweetener, or to taste.
- Dijon is typically used in most balsamic dressings. However, if you don't like mustard, feel free to leave it out or add less.
- This stores in the refrigerator for up to 2 weeks. Bring to room temperature before use (the olive oil will be fairly solid) and shake to combine before use.
Nutrition
Serving: 1TablespoonCalories: 88kcalCarbohydrates: 2gProtein: 0.1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 55mgPotassium: 10mgFiber: 0.02gSugar: 2gVitamin A: 0.3IUVitamin C: 0.04mgCalcium: 3mgIron: 0.1mg
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