Bang Bang Sauce
Make this homemade Bang Bang sauce, a copycat Bonefish recipe, used for Shrimp, Chicken, Stir Fry, Noodles and dipping! We love making this sauce for Asian inspired dishes.
Equipment
Ingredients
- ½ cup mayonnaise
- ¼ cup sweet Thai chili sauce
- 2-4 teaspoons sriracha see notes below
- 1 teaspoon rice vinegar
- salt optional, to taste
Instructions
- Combine mayonnaise, sweet Thai chili sauce, sriracha and rice vinegar together in a bowl until well combined. Add a touch of salt, if desired. See pictures above for texture.
Video
Notes
- This amount of sauce is for 1 pound of shrimp
- To make Bang Bang Shrimp: Fry shrimp then immediately coat in bang bang sauce and serve.
- The sriracha is totally flexible. We like things spicy in our house so usually go for 3-4 teaspoons. If you are sensitive to spicy things, start with ½ teaspoon and go from there.
- Salt is totally optional. I don't usually add it, but when I do I really enjoy the flavor. Start with about 1/16 teaspoon.
Nutrition
Serving: 2TablespoonsCalories: 131kcalCarbohydrates: 0.5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 913mgPotassium: 34mgFiber: 0.003gSugar: 0.5gVitamin A: 15IUVitamin C: 1mgCalcium: 6mgIron: 0.1mg
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