Best Salmon Seasoning
Learn how to make the Best Salmon Seasoning a homemade recipe. It's good, simple and easy. For the grill, air fryer or oven it's the best!
Equipment
Ingredients
- 1 Tablespoon paprika ½ smoked for a smoky flavor, if desired
- 1 Tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper freshly ground, or to taste
- 1 teaspoon lemon zest
- ¼ teaspoon parsley
- ¼ teaspoon chilli pepper flakes optional
Instructions
- Measure all spices into a bowl. Whisk together until well blended. See pictures above for a great visual.
- Rub avocado oil (or other desired oil) over salmon filets. Sprinkle seasoning on both sides of filet then cook to desired doneness on the grill, in the oven, air fryer, broiler, etc.
Notes
- Store in an airtight container in a cool, dry place for up to 6 months.
- You may also store in the refrigerator or freezer if desired.
- For a sweet variation, add 1-2 Tablespoons brown sugar.
- After rubbing a bit of oil on salmon then rubbing in the seasoning, top salmon with a pat of butter for a deliciously crisp top and a warm buttery flavor. This was our taste testers' favorite way of enjoying it!
Nutrition
Serving: 0.5TablespoonsCalories: 8kcalCarbohydrates: 2gProtein: 0.4gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 292mgPotassium: 40mgFiber: 1gSugar: 0.1gVitamin A: 445IUVitamin C: 1mgCalcium: 6mgIron: 0.3mg
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
