Buffalo Sauce Recipe
Homemade Buffalo Sauce made with Frank's hot sauce, perfect for buffalo wings, and dipping. An easy DIY recipe ready for a spicy game day.
Equipment
- saucepan
Ingredients
- 4 Tablespoons butter unsalted
- ½ cup hot sauce cayenne pepper based, I used Frank's
- ½ teaspoon worcestershire sauce
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Melt unsalted butter over low heat in a saucepan. Once it's melted, add the hot suace, worcesertershire sauce, smoked paprika and garlic powder. Whisk to combine. Remove from heat.
Video
Notes
- This is enough sauce for 12 or so wings, depending on size.
- We know it isn't a lot of worcestershire sauce, but it is the perfect amount to add the best umami flavor
- Be careful not to heat the buffalo sauce on your stove for too long. Cayenne pepper particles will release into the air with the steam, irritating the lungs.
- For a thicker sauce, double the butter and allow to cool completely to room temperature. Then refrigerate for 20 minutes and stir before serving.
Nutrition
Serving: 2TablespoonsCalories: 70kcalCarbohydrates: 1gProtein: 0.2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 595mgPotassium: 39mgFiber: 0.1gSugar: 0.3gVitamin A: 348IUVitamin C: 15mgCalcium: 5mgIron: 0.2mg
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