An elegant Christmas Salad perfect for Christmas Eve dinner or Christmas Lunch. Tossed with seasonal fruit and vegetables to make an elegant side dish.
8ozsalad greenskale, spinach, arugula, romaine or other
1pearthinly sliced
1avocadocubed
¾cuppomegranate seedsabout 1 pomegranate
½cuppumpkin seeds
2ozfeta cheeseor more if desired
¾cupcandied pecansoptional, but add a great crunch
Dressing:
¼cupolive oil
3Tablespoonsapple cider vinegar
1 ½Tablespoonshoneydouble for a sweeter dressing
1 ½teaspoonsdijon mustard
1teaspoonlemon juice
¼teaspoonsaltor more to taste
⅛teaspoonpepperor to taste
⅛ teaspoonred pepper flakesoptional, for a little kick
Instructions
Place olive oil, apple cider vinegar, honey, dijon mustard, lemon juice, salt, pepper and red pepper flakes (if using) in a jar. Seal tightly and shake for 30-60 seconds until emulsified. Place in the refrigerator until ready to use.
Thinly slice pear, chop avocado and prepare pomegranate seeds. Place salad greens in a large bowl. Place pear, avocado, pomegranate, pumpkin seeds, feta and pecans (if using) on top, distributing evenly across the top. Pour dressing on top. Toss slightly and serve.
Video
Notes
If you toss the salad too much, all of the toppings will go to the bottom! So be careful while tossing.
Feel free to use pomegranate arils instead of a whole pomegranate for easier use.
You may also use a store bought honey mustard dressing, but we recommend a vinaigrette for the best complimentary flavor. This salad would also taste good with a poppyseed dressing.