This delicious Cilantro Lime Crema Sauce Recipe is easy to make and delicious! Perfect for fish tacos, tacos, burritos and on salads as a dressing. It comes together quickly and is made with just 5 ingredients.
½cupplain Greek yogurtI use nonfat, but any will do. May also use sour cream or mayo, see notes below.
3Tablespoonschopped cilantropacked
1 ½Tablespoonslime juicefreshly squeezed for best results
¼teaspoonsalt
⅛teaspoonminced garlicor ¼ clove fresh garlic
Instructions
Chop cilantro. You don't technically need to chop the cilantro, but it helps!
Place all ingredients in a smoothie blender and blend for 30-60 seconds until everything is pureed. If you don't have a smoothie blender, use a full size blender- we recommend making a double batch if this is the case so that it blends well. See photos above for some great visuals.
Serve immediately or refrigerate.
Notes
Store in the refrigerator. The longer it sits the more the flavors permeate. If it starts to separate, just give it a stir.
You may substitute sour cream and/or mayo in this recipe. Our favorite variation is ¼ cup greek yogurt, 2 Tablespoons sour cream and 2 Tablespoons mayo. You may use all sour cream, half sour cream, half mayo or any combination of the 3 ingredients. All mayo is not recommended.
Do not substitute dried or freeze dried cilantro for fresh. It won't be the same or even close!
If using Mexican Crema, be careful not to beat too long in the blender. It can have a tendency to start to thicken up and try to become butter.