Cocktail Sauce Recipe
Learn how to make homemade Cocktail Sauce with this easy to follow recipe. A combination of ketchup, horseradish sauce, and Worcestershire sauce makes a zesty dip for shrimp, crab, and other seafood dishes.
Equipment
Ingredients
- ⅓ cup ketchup
- 1 Tablespoon lemon juice
- 1 ½ teaspoons Worcestershire sauce
- ½ -1 Tablespoon horseradish
- 1 teaspoon minced garlic
- 2-8 dahes hot sauce optional, to taste
Instructions
- Combined ketchup, lemon juice, Worcestershire sauce, horseradish, minced garlic and hot sauce (optional) in a bowl with a fork or small whisk. Add more horseradish or hot sauce until it reaches the desired spiciness.
Video
Notes
- This recipe makes about ½ cup of sauce. You can easily double, triple or even 10x this recipe for a crowd.
- If you are sensitive to spice, feel free to start with ½ teaspoon horseradish and work your way up. The amount of spiciness desired in foods can vary greatly!
- One of my favorite appetizers for the holidays or a party is to layer cream cheese, then top with cooked crab meat or baby shrimp, then covering in cocktail sauce. I serve it with crackers and it's always a hit at any gathering!
- I like to make it a little ahead of time and put it back in the refrigerator so that it's nice and cold when I serve it.
Nutrition
Serving: 2TablespoonsCalories: 13kcalCarbohydrates: 3gProtein: 0.2gFat: 0.03gSaturated Fat: 0.004gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 120mgPotassium: 46mgFiber: 0.1gSugar: 2gVitamin A: 53IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg
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