Cool Whip Frosting
Homemade Cool Whip Frosting made with instant pudding for a light and creamy frosting perfect for cakes and dipping fruit.
Equipment
Ingredients
- 3.3 ounce instant pudding white chocolate for a white color
- ¾ cup milk
- 1 teaspoon vanilla optional, for flavor
- 8 oz Cool Whip thawed
Instructions
- Measure cold milk and vanilla into a bowl and sprinkle the pudding on top. Whisk until well combined then let sit 2 minutes. Whisk for another 30 seconds then fold in the thawed Cool Whip until completely combined. Place in the refrigerator for at least 20 minutes before using, which will allow it to thicken up more.
Video
Notes
- This makes enough frosting for one double layer cake.
- You can use any flavor of instant pudding mix! Chocolate is very popular, just make sure it's the same size, instant pudding and not sugar-free.
- We used Jell-o brand so can't guarantee how another brand will turn out.
- Store leftovers in the refrigerator in an airtight container or covered with plastic wrap.
Nutrition
Serving: 0.5cupsCalories: 96kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 104mgPotassium: 72mgFiber: 0.2gSugar: 15gVitamin A: 96IUCalcium: 62mgIron: 0.02mg
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