Copycat Chipotle Honey Vinaigrette Recipe
This easy Chipotle Honey Vinaigrette is a sweet and smoky homemade dressing made with chipotle peppers, honey, lime juice, red wine vinegar, and simple spices. Blend it in just 1 minute for a delicious restaurant-style sauce perfect for salads, bowls, tacos, and more.
Ingredients
- ⅔ cup vegetable oil can sub mild olive oil or avocado oil see note 1
- ¼ cup red wine vinegar
- 3 Tablespoons honey see note 2
- 2 Tablespoons lime juice
- 1 chipotle in adobo sauce see note 3
- ½ teaspoon oregano
- ½ teaspoon cumin
- 1 teaspoon sea salt or to taste
- ¼ teaspoon pepper or to taste
- 1 teaspoon minced garlic
Instructions
- Combine all ingredients in a blender and blend on high for 1 minute to emulsify. I like to use a smoothie cup size, I feel like it works a little better.
- Store in an airtight container in the refrigerator for up to 1 month.
Notes
- For a "true" copycat, use vegetable oil. We have found this recipe also works great with a mild olive oil or avocado oil if you don't want to use vegetable oil.
- Feel free to add an extra Tablespoon or 2 of honey.
- 1 chipotle makes it about mild/medium spicy. Feel free to add more or less to your desired spice preference.
Nutrition
Serving: 1TablespoonCalories: 77kcalCarbohydrates: 3gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gSodium: 117mgPotassium: 7mgFiber: 0.1gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
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