Easy Blackberry Tart
Easy Blackberry Tart recipe, with a sweet blackberry filling. All on top of a sweet cookie like crust. Perfect for end of summer.
Equipment
- 9 inch Tart Pan
- 2 mixing bowls
Ingredients
Crust
- 1 ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon kosher salt
- 10 tablespoon unsalted butter melted
- 1 teaspoon almond extract
Filling
- 4 cups blackberries
- ½ cup sugar
- ¼ cup flour
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400* F.
- In a medium sized mixing bowl, mix together the flour, sugar, and salt. Add melted butter and almond extract and mix until a dough is formed.
- Press the dough in a 9 inch tart pan. Push the dough until it covers the bottom and up the sides. Bake the crust for 15 minutes.
- While the crust bakes, add blackberries, sugar, flour, and lemon juice to a mixing bowl. Mix until blackberries are well coated.
- When the crust is done, put the blackberry filling into the pre-baked crust. Adjust the oven temperature to 350* F and bake for another 30 minutes until filling is hot and bubbly. Remove from the oven and cool. Serve with whipped topping, ice cream or plain.
Notes
- Fresh berries were used to make this recipe but frozen berries can be used. Adjust the bake time to fully bake the berries.
- Looking for less butter? Use 8 tablespoons instead of 10.
- Add blueberries for a double berry treat.
- You can use fresh or frozen blackberries for this recipe.
Nutrition
Serving: 1sliceCalories: 321kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 149mgPotassium: 150mgFiber: 4gSugar: 22gVitamin A: 592IUVitamin C: 16mgCalcium: 29mgIron: 2mg
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