Eggnog French Toast
Eggnog french toast, traditional french toast made with delicious eggnog and the cinnamon. The perfect, easy, winter breakfast.
Equipment
- Griddle or Frying Pan
Ingredients
- 1 cup eggnog
- 2 eggs
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8-10 slices french bread
Instructions
- Heat a griddle or skillet on medium heat.
- In a shallow dish, add eggnog, eggs, cinnamon, and nutmeg. Gently beat together.
- Lightly grease heated surface.
- Dip bread in eggnog mixture, turning to coat both sides.
- Cook the bread on one side until golden brown, flip, and cook the other side until golden brown.
- Serve with warmed syrup, whipped cream and or berries!
Notes
- I've made this with regular white bread, and a loaf of Italian bread with great success!
Nutrition
Serving: 1sliceCalories: 437kcalCarbohydrates: 72gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 119mgSodium: 836mgPotassium: 287mgFiber: 3gSugar: 11gVitamin A: 251IUVitamin C: 1mgCalcium: 167mgIron: 6mg
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