Garden Veggie Pasta with Rosemary
Garden Veggie Pasta with Rosemary, a light and easy pasta dish. Yellow squash, green beans, and tomatoes with rosemary and garlic, topped with parmesan.
Equipment
- Sauce Pan medium
- Sautee Pan medium
Ingredients
- 1 cup yellow squash crook-neck squash or summer squash, chopped
- 1 cup green beans chopped
- 1 cup cherry tomatoes halved
- 1 tablespoon butter
- 1 teaspoon dried rosemary
- 1 teaspoon garlic minced
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 8 ounces cooked bow tie noodles
Instructions
- In a medium saucepan boil water and make 8 ounces of bow tie noodles according to the directions on the package.
- While the noodles are cooking, chop the yellow squash, green beans, and halve the cherry tomatoes. I like to chop the green beans into 3-4 pieces.
- In a large skillet over medium heat, melt butter and add chopped yellow squash, and green beans.
- Add dried rosemary, minced garlic, and salt and pepper and sauté for about 7 minutes. I prefer my vegetables to still hold their form and a little firm.
- Before taking off the heat, add the halved cherry tomatoes and mix.
- Top cooked bow tie noodles with the garden vegetable mixture and sprinkle with parmesan cheese.
- Serve and enjoy!
Notes
- My favorite tomatoes to use in this meal are either cherry or grape tomatoes. We always have a lot in our garden and I love the texture they maintain when heated. You also can chop up any type of tomato you have on hand. You may have a little mushier of tomato with your end product, but the flavor will still be delicious.
- Make sure to not over saute the vegetables! Often times I find people don't like vegetables like yellow squash because they tend to over cook them! Mushy squash is no good! Sautéed but still firm squash is heavenly.
- Don't forget to add the tomato right before taking the other vegetables off the heat. This will warm them but not over cook them. You want to make sure the tomatoes, if using cherry or grape, are still somewhat firm. The skins will wilt slightly, and that's perfect!
- This meal easily doubles for a larger crowd.
Nutrition
Serving: 1cupCalories: 136kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 320mgPotassium: 244mgFiber: 2gSugar: 3gVitamin A: 517IUVitamin C: 17mgCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
