Halloween Charcuterie Snack Board
Filled with a caramel apple dipping station, all the meats and cheeses and spooky elements, this Halloween Charcuterie Board is perfect for your Halloween party!
Ingredients
- caramel sauce - I highly recommend this one
- granny smith apples slices tossed in lemon juice to prevent browning
- Toppings of your choosing
- crushed Butterfingers
- Heath toffee bits
- Reese's pieces
- coconut
- crushed graham crackers
- peanuts
- etc
- crackers
- meats
- salami
- prosciutto
- other meats of your choice etc
- cheeses
- flavored goat like blueberry or cranberry to look creepy
- smoke gouda
- bleu cheese
- aged cheddar
- any other cheeses etc
- grapes
- other elements
- pimento olives
- mozzarella balls
- etc
- Spooky elements- I purchased mine at Dollar Tree and Michaels. Michaels has a pretty good "creepy" Halloween decor section
Instructions
- Get a charcuterie board or large cutting board or other large piece of wood. I got mine from TJ Maxx.
- Slice cheeses then return to the refrigerator.
- Roll meats however desired then return to the refrigerator.
- Start with your anchor items like filled bowls and a skull.
- Start with crackers, pretzels, and other items that don't need to be refrigerated and layer them on neatly.
- Just before serving, start to fill in with meats and cheeses and more crackers. I like to keep the caramel apple things all together on one side. See photos above for a reference on how to organize a board.
- Fill in any gaps at the end with grapes then top everything with your spooky elements!
Notes
This is such a fun thing to bring to a party and can be personalized to meet different preferences. Have fun with it!
Make sure to fill in all the gaps so that it's really full looking. This is what makes a charcuterie board so beautiful looking.
Another fun idea is to use just candy and make a big candy grazing board or do a fun Halloween theme like Hocus Pocus.
Can be made ahead of time, other than the apples.
For the skull, use a thin sliced meat and layer it over the top.
Nutrition
Serving: 1plateCalories: 352kcalCarbohydrates: 39gProtein: 16gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 24mgSodium: 779mgPotassium: 436mgFiber: 4gSugar: 26gVitamin A: 284IUVitamin C: 4mgCalcium: 155mgIron: 2mg
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