Halloween Deviled Eggs
Make this super spooky Halloween Deviled Eggs, perfect for any Halloween party or get together. Kids and adults will love this spooky apetizer.
Ingredients
- 14 eggs large
- ½ cup mayo can sub part with Greek yogurt, see note 1
- 1 Tablespoon sweet relish see note 2 below
- 2 ½ teaspoons yellow mustard or brown
- salt and pepper to taste, I start with a generous ¼ teaspoon of each
- red food decorating gel
- olives
- paprika to garnish, if desired
Instructions
Boil the Eggs:
- Place eggs in a large pot of cold water with ½ teaspoon baking soda (this should help them peel more easily). Bring to a boil. Remove from heat, then cover with a lid and let sit for 12 minutes. Immediately place in an ice bath for 10+ minutes. Peel eggs and cut in half lengthwise
Make the Deviled Egg Filling:
- Place 2 whole eggs and the remaining 12 egg yolks into a food processor. Add the mayo, relish, mustard and salt and pepper. Mix on high until smooth, scraping the sides down after the first 10 seconds. Scoop the filling into a pastry bag with desired tip (I used a star tip).
Make the Halloween Deviled Eggs:
- Get the red decorator pen and draw little squiggly lines on the egg white, to appear like bloodshot eyes. See above for a visual, if desired. Fill the egg yolk hole with filling, bringing it above the top of the egg. Place an olive in the center of the filling. Serve and enjoy!
Notes
- We love adding a little extra protein by swapping a lot of the mayo for Greek yogurt. Just be careful, you want to keep at least ⅓ of it as mayo or the texture will be weird.
- If your relish has large chunks, make sure to run it through a blender real quick to break up the chunks. Otherwise they get in the pastry bag tip and clog it making it hard to work with.
- When making the bloodshot eyes, I like to start from the center and work my way out. They are easy to do and hard to mess up!
Nutrition
Serving: 2halvesCalories: 142kcalCarbohydrates: 1gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 195mgSodium: 142mgPotassium: 78mgFiber: 0.1gSugar: 1gVitamin A: 299IUVitamin C: 0.1mgCalcium: 31mgIron: 1mg
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