Halloween Popcorn (Monster Munch)
This easy Halloween Popcorn recipe combines salty popcorn, creamy white chocolate, Halloween candy, and sprinkles for a festive sweet-and-salty treat. Perfect for parties, snack bars, or gifting in Halloween buckets and tins.
Ingredients
- 10-12 cups popped popcorn popped at home or 2 bags neutral flavored microwave popcorn
- 1 heaping cup white chocolate melting wafers see note 1
- 2 cups Halloween candy candy eyeballs, Halloween m&ms, candy corn, etc.
- Halloween sprinkles
Instructions
- Prepare Halloween candy and have it ready to add to the bowl. Spread a sheet of wax paper out on a clean surface such as a counter.
- Place popcorn in a large bowl with plenty of extra room for mixing. Melt white chocolate according to package directions. Pour over popcorn and mix to combine. Add Halloween candy and mix until everything is well coated.
- Spread mixture across the wax paper in an even layer. Add sprinkles. Allow to set up then break up into pieces and place in a serving bowl.
Notes
- I like using the ghirardelli melting wafers, you can use almond bark or other white melting chocolates.
- Have fun with this! Use your favorites. I love to use Reese's pieces and caramel Halloween m&m's for a fun bite of flavor.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1cupCalories: 249kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 32mgPotassium: 63mgFiber: 2gSugar: 26gVitamin A: 86IUVitamin C: 0.2mgCalcium: 61mgIron: 1mg
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