Honey Mustard Broccoli Salad with Craisins
Honey Mustard Broccoli Salad with Craisins is a wonderful salad with the delicious flavor of broccoli, nuts, cranberries, and bacon in a light and sweet honey mustard vinaigrette.
Equipment
Ingredients
Broccoli Salad
- 3 cups broccoli chopped (about 1 head of broccoli)
- 1 small red onion chopped, ⅓ cup
- ¼ cup bacon bits
- ⅓ cup dried cranberries
- ⅓ cup sliced almonds
Honey Mustard Vinaigrette
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 2 teaspoons honey
Instructions
- In a medium mixing bowl add chopped broccoli, red onion, bacon bites, craisins, and slivered almonds. Mix well
- Pour prepared homemade Honey Mustard dressing over the top of the broccoli salad. Toss until broccoli salad and dressing are well mixed.
- Serve immediately or let set for 30-45 minutes before serving.
Honey Mustard Vinaigrette
- In a small bowl pour olive oil, apple cider vinegar, mustard and honey. Whisk together until smooth.
Notes
- You can substitute sliced almonds for pumpkin seeds or sunflower seeds.
- Wait until serving to pour dressing over the salad to help keep the vegetables fresh.
- I love using bacon bits. It's one less step and makes things a little faster. Feel free to make your own bacon though if preferred.
- This salad stores well for 1-2 days after making.
- If not serving right away you can wait to put the vinaigrette on to help keep the broccoli salad fresh.
- Make this a meal prep meal or side.
Nutrition
Serving: 1cupCalories: 209kcalCarbohydrates: 16gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.002gSodium: 219mgPotassium: 234mgFiber: 4gSugar: 9gVitamin A: 286IUVitamin C: 42mgCalcium: 52mgIron: 1mg
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