1package jerk seasoning.8 - 1.0 ounce sizemeasure out 2 teaspoons and reserve for later
2teaspoonsminced garlic
½teasoon salt
¼teaspoonfreshly ground black pepper
Instructions
2-24 hours before cooking kebabs, make the chicken marinade
Mix by hand pineapple juice, lime juice, olive oil, light brown sugar, jerk seasoning, minced garlic, salt and pepper in a bowl.
Marinade 2-24 hours
Chop pineapple.
Chop bell peppers into 1.5 inch squares
Chop onion by slicing in half, then cutting each half into 6 pieces if it's large, 4 if it's medium.
Preheat grill to medium high heat.
Push bell peppers, onions, chicken and pineapple onto each skewer until full. Any order works great! I personally like the chicken next to the pineapple and onion so it can absorb some of the flavor.
Lightly sprinkle the remaining jerk seasoning over the kebabs.
Grill! Depending how full your grill is will determine how long they take to cook. If you have a small grill and fill it up, they'll take about 10 minutes per side. If your grill isn't full, turn every 5 minutes until done.
Allow to cool and enjoy!
Notes
These make great leftovers! Store in an airtight container for up to 5 days. Reheat on the grill or in the microwave.