Kitchen Sink Cookies
Kitchen Sink Cookies are chewy bakery-style cookies packed with chocolate chips, pretzels, potato chips, and toffee bits. The perfect sweet and salty homemade cookie recipe!
Ingredients
- ⅞ cup salted butter slightly softened, see note 1
- 1 ⅓ cups brown sugar
- ⅔ cup granulated sugar
- 2 eggs large
- 2 teaspoons vanilla
- 3 cups all purpose flour not packed!
- ¾ teaspoon sea salt
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup chocolate chips semi-sweet, milk, white, the choice is yours
- 1 cup toffee bits or caramel bits- something caramel-y and chewy.
- 1 cup mini pretzels
- 1 cup potato chips
Instructions
- Preheat oven to 350° F and line a baking sheet with parchment paper.
- In the bowl of a stand mixer or in a large bowl with a hand mixer, beat slightly softened butter, brown sugar and granulated sugar on medium high until light and fluffy, about 1-3 minutes. Add eggs and vanilla and beat until lightened in color and fluffy, about 1-2 minutes. Make sure to scrape down the edges so it’s well combined.
- Add the flour, salt, baking soda and baking powder. I like to put in the flour first, then make a well and add the salt, soda and powder, then fluff with my fingers to avoid clumps of anything. Mix on medium low until about 95% incorporated. Measure in the chocolate chips, toffee bits, pretzels, and potato chips. Mix in until just combined, no longer.
- Spoon dough onto lined baking sheet about 1 ½ Tablespoons in size. Bake for 10-12 minutes, until the tops are matte and the edges are set. Remove from the oven and allow to cool on the baking sheet for at least 5 minutes before removing.Enjoy!
Notes
- It's super important to use slightly softened butter. Butter for cookies should never be mushy! The butter should be soft enough you can make a slight indent when pushing on it with you finger, but your finger shouldn't easily sink in.
- It's very important not to over bake cookies!! They will continue to bake for a little bit once you remove them from the oven, so make sure to pull them out as soon as the edges are set and the tops are matte.
- If using a handheld mixture make sure it has a strong motor, or there is a chance you'll burn it out. I recommend a stand mixer if possible for these cookies.
- You can do any variety of chocolate chips you'd like. You can do different amounts of different chips or all the same. My personal favorite are dark chocolate chips from Aldi (not sponsored).
Nutrition
Calories: 201kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 143mgPotassium: 59mgFiber: 0.5gSugar: 19gVitamin A: 238IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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