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–+ servings
deviled eggs on a green plate

Paula Deen Deviled Eggs

Nicole
Paula Deen deviled eggs are creamy, delicious and made with pickle relish. A great basic recipe with great options for variations!
5 from 9 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 whole deviled egg
Calories/serving 158 kcal

Ingredients
 

  • 7 boiled eggs peeled
  • ¼ cup mayonnaise
  • 1 ½ Tablespoons sweet pickle relish
  • 1 heaping teaspoon yellow mustard
  • ¼ teaspoon salt or more to taste
  • ¼ teaspoon pepper or more to taste
  • paprika for garnish
  • chives for garnish
  • sweet gherkins for garnish optional

Instructions

  • Boil the eggs: Place eggs in a pot of cold water. Bring to a boil. Turn off heat. Cover. Let stand 12 minutes. Drain the water and fill pot with ice and water. Let stand 15+ minutes.
    Boiled eggs in a pot of ice water.
  • Peel the eggs and cut in half lengthwise. Place all yolks plus one whole egg into a food processor or in a mixing bowl. Blend until crumbly or mash with a fork until crumbly. Add mayo, relish, mustard, salt and pepper and blend until smooth. See photos above to check for texture and consistency.
    food processed boiled eggs.
  • Spoon the filling evenly into each egg white. Top with paprika and chives and sliced gherkins, if desired.
    boiled eggs being filled with Paula Deen's deviled egg filling.
  • Serve and enjoy!

Video

Notes

  • Refrigerate in an airtight container for up to 2 days.
  • It is not recommended to freeze these.
  • For no mayo, use greek yogurt, sour cream, or a mix of both (our favorite) as a substitute.
  • See our variations section above for some fun ideas of how to make these eggs more interesting! These are a great basic deviled egg recipe and have so much room for experimentation.
  • Use our boiled egg directions for all your boiled egg needs. They turn out perfect every time!
  • Try these with ¼ pound cooked and chopped bacon for a delicious twist.

Nutrition

Serving: 2halvesCalories: 158kcalCarbohydrates: 1gProtein: 8gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 222mgSodium: 239mgPotassium: 80mgFiber: 0.1gSugar: 1gVitamin A: 325IUVitamin C: 0.05mgCalcium: 32mgIron: 1mg
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