Pico De Gallo Recipe
Learn how to make this easy Pico De Gallo Recipe using fresh ingredinets for a homemade authentic taste. You'll love how simple this recipe is with freshly chopped vegetables.
Equipment
- Small Bowl
Ingredients
- 12 oz tomatoes see Note 1
- ½ yellow onion medium sized
- ⅓ cup cilantro chopped, fresh
- 2 Tablespoons lime juice or lemon, highly recommend fresh squeezed
- salt to taste
Instructions
- Roughly chop your tomatoes and onion and add to a bowl. Finely chop your cilantro and add to the bowl. Squeeze in fresh lime juice (from about one medium/large juicy lime). Add salt to taste (we start with about ¼ teaspoon then add more as needed), serve and enjoy!
Video
Notes
- We prefer to use Roma tomatoes as they tend to be a little more firm and hold their shape better than other varieties. If you don't have roma, try using quartered cherry or grape tomatoes or tomatoes on the vine. If you use tomatoes on the vine, make sure they aren't too soft.
- Pico de gallo is usually mild, but if you like your pico de gallo to have a bit of kick to it, add one finely chopped jalapeno.
- If you don't like salt in your pico de gallo, feel free to omit it.
Nutrition
Serving: 0.25cupsCalories: 10kcalCarbohydrates: 3gProtein: 0.3gFat: 0.03gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.002gSodium: 3mgPotassium: 43mgFiber: 0.3gSugar: 1gVitamin A: 63IUVitamin C: 3mgCalcium: 7mgIron: 0.1mg
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