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–+ servings
a pizookie on a table.

Pizookie (pizza cookie)

A rich, gooey cookie baked in a skillet then topped with ice cream and all your favorite toppings.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories/serving 373 kcal

Ingredients
 

  • ½ cup unsalted butter softened, if using salted, reduce salt by ¼ teaspoon.
  • 1 cup dark brown sugar packed. Light brown sugar is an okay substitute
  • 1 egg
  • 1 ½ teaspoons vanilla
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ¼ cups all purpose flour
  • ½ cup semi-sweet chocolate chips or chunks

Instructions

  • Preheat oven to 350° F.
  • Using a stand mixer or bowl and hand mixer, beat together the softened butter and dark brown sugar together on medium high for 2-3 minutes, until light and fluffy. Add egg and vanilla and beat until well combined. Scrape down the sides and mix to combine.
    creamed butter, sugar, eggs and vanilla.
  • Add the flour, salt and baking soda and mix only until combined. Add the chocolate chips and stir by hand with a spatula to combine.
    skillet cookie dough.
  • Butter the sides and bottom of a 10 inch cast iron skillet (or 8 inch cake pan). Press the cookie dough into the bottom of the pan. Bake for 17-20 minutes, until the edges are set and the tops has turned matte.
    cookie dough being pressed into a skillet.
  • Serve warm with ice cream and toppings! Enjoy!
    a pizookie on a counter with melting ice cream.

Notes

  • Store in an airtight container for up to 3 days.
  • Beat the butters and sugars until fluffy, then again after adding the egg and vanilla beat until fluffy. This will yield the best possible texture in the end. 
  • Make sure to wait at least 15 minutes before adding ice cream or it melts too quickly! We found 15-25 minutes to be the sweet spot of melty ice cream but not soupy ice cream.
  • Store in a freezer in an airtight container for up to 2 months.
  • The dough may also be frozen and stored in the freezer for up to 2 months. Thaw completely in the refrigerator then allow to sit at room temperature for 20 minutes before use.

Nutrition

Serving: 1sliceCalories: 373kcalCarbohydrates: 50gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 52mgSodium: 233mgPotassium: 153mgFiber: 2gSugar: 32gVitamin A: 392IUCalcium: 42mgIron: 2mg
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