Pot Roast Seasoning
Get ready to up your Sunday Roast with this homemade, make your own, pot roast seasoning. An easy savory copycat mccormick seasoning mixture perfect for any roast.
Equipment
Ingredients
- 2 Tablespoons garlic powder
- 1 ½ Tablespoons onion powder
- 1 Tablespoon brown sugar optional
- 1 Tablespoon salt
- 2 teaspoons pepper
- 2 teaspoons oregano
- 2 teaspoons thyme
- 2 teaspoons parsley
- 2 teaspoons paprika
Instructions
- Combine all ingredients in a bowl and mix together using a small whisk or fork.
- Use on your pot roast immediately or store in an airtight container in a cool, dry place.
Notes
- use 2 Tablespoons of seasoning per 1 pound of meat.
- This will season about 5-6 pounds of pot roast, total.
- Store in an airtight container in a cool, dry place for up to 2 months
- Freeze in a freezer friendly container for up to 1 year.
- For a low sodium version, reduce the salt by 50%.
Nutrition
Serving: 1scoopCalories: 14kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 584mgPotassium: 44mgFiber: 1gSugar: 1gVitamin A: 189IUVitamin C: 1mgCalcium: 15mgIron: 0.4mg
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