Reese's Peanut Butter Cup Pie
This Peanut Butter Cup Pie is absolutely delicious. It's super easy to make and only has a few ingredients. It's creamy and peanut- buttery and heaven in your mouth!
Equipment
- 1 pie plate
Ingredients
- 24 OREO cookies crushed
- 4 Tablespoons butter melted
- 8 ounce cream cheese
- ¾ cup peanut butter regular peanut butter
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 8 ounce Cool Whip divided
- 10.5 ounce bag of Reese's Peanut Butter Cups chopped
- 1 ounce semi sweet or milk chocolate baking bar optional, for topping
Instructions
- Crush OREO cookies in a food processor or by beating in a ziploc bag with a rolling pin. Melt butter. Mix butter and OREO crumbs together and press into the bottom and up the sides of a pie plate.
- Beat together the cream cheese, peanut butter and vanilla on medium high speed with an electric mixer until smooth and creamy. Beat in the powdered sugar until well combined. See picture in the detailed directions above for the texture.
- Using a spatula, fold in 4 oz. of the Cool Whip. Use a folding motion by starting from the bottom and folding the filling on the bottom up and over the top and repeat until combined. Fold in ⅔ of the chopped Reese's Peanut Butter Cups.
- Pour filling onto the OREO crust. Smooth over the top, then spread the remaining 4 oz. of Cool Whip on top. Smooth out the top. Top with the remaining Reese's and decorate with melted chocolate, if desired.
- For the melted chocolate- melt 1 oz of semi-sweet baking chocolate according to package directions. Spoon into a Ziploc bag then snip a small corner off. Squeeze the chocolate through the hole and decorate as desired.
- Refrigerate 2-24 hours before serving! Enjoy!
Notes
- Store in the refrigerator up to 4 days.
- Freezing: feel free to freeze! Thaw in the refrigerator for 2-4 hours before serving
- This recipe is for a standard pie plate. For a deep dish pie plate, do a 1.5 batch of the filling to fill the pie
- You may also use hot fudge to decorate the top using the same Ziploc bag method!
- You can use a store bought OREO crust for this one
- This can be made mixing by hand, it will just take a little longer
- For more in-depth directions, read through our guided step by step instructions with pictures above.
Nutrition
Serving: 1sliceCalories: 392kcalCarbohydrates: 41gProtein: 10gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 17mgSodium: 373mgPotassium: 274mgFiber: 2gSugar: 31gVitamin A: 174IUVitamin C: 0.1mgCalcium: 117mgIron: 2mg
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