Roasted Beets in Foil
Roasted beets in foil are an easy oven baked snack or side. Wrapped in foil, this whole beet recipe makes a tender beet where the skin slips right out.
Equipment
- tin foil
Ingredients
- 10 Fresh Beets with skin on any number of beets and any size
- Tin Foil
Instructions
- Preheat the oven to 400 degrees
- Cut the stems and tails off of the beets. Scrub off any dirt.
- Wrap each beet with tin foil. You don't need to over wrap your beets or waste tin foil!
- Line a baking sheet with tin foil to help clean up any leaks. Place wrapped beets on the prepared baking sheet. Put the baking sheet in the oven for about 1 hour.
- Check the beets at about 30 minutes. Smaller beets will roast more quickly.
- The beets are ready when you can easily slide a fork in an out.
- Unwrap the beets and let cool.
- Once cooled enough to handle, the skin of each beet should easily peel off. Your hands may discolor. Sometimes the skin doesn't slip off, use a vegetable peeler as needed.
- Cut the skinned beets in circular slices, or wedges and enjoy!
Notes
- Wrap smaller beets together in foil.
Nutrition
Serving: 0.5cupCalories: 88kcalCarbohydrates: 20gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 160mgPotassium: 666mgFiber: 6gSugar: 14gVitamin A: 68IUVitamin C: 10mgCalcium: 33mgIron: 2mg
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
