Salmon Bowls Recipe

Cut salmon into 1" cubes and place in a mixing bowl, or place the filets directly in. Pour about ¾ cup teriyaki sauce over top and combine until well coated. See photos above for a visual guide if desired.
To air fry: preheat air fryer to 400°. Place salmon cubes/ filets in air fryer so they aren't touching each other (it may take more than 1 batch to cook them all). Cook for 5-7 minutes for cubes, 6-8 for filets, or until they reach 140°F. No need to flip these halfway through. For more information on air frying salmon check out our **Air Fryer Salmon Bites**. After cooking, spread salmon with the remaining teriyaki.
To bake: Preheat oven to 400° F and line a baking sheet with parchment paper. Place coated salmon cubes or filets on the sheet, making sure they aren't touching each other. Bake for 10-13 minutes for cubes or 12-16 minutes until cooked through and flaky. Salmon is done at 140°F. Remove from the oven and brush remaining teriyaki on top.

Slice cucumbers, cabbage and green onions and grate the carrots.
Start with a bowl of rice, then add the vegetables. Top with the salmon and drizzle with **bang bang sauce** or sriracha mayo. Garnish with green onions, cilantro and sesame seeds. Enjoy!!