Go Back
–+ servings
Sheet pan with pancakes baked in it.

Sheet Pan Pancakes

Fluffy Sheet Pan Pancakes are a quick and easy breakfast made with a tasty buttermilk pancake mix and baked in the oven. Topped with your favorite fruit and chocolate chips.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 6
Calories/serving 314 kcal

Equipment

Ingredients
 

  • 2 cups milk
  • ¼ cup white vinegar
  • ⅓ cup butter melted, I used salted
  • 2 eggs
  • 2 ⅓ cups all-purpose flour
  • 2 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Instructions

  • Preheat oven to 425° F. Line a 13x18" baking sheet with parchment paper.
  • Pour the vinegar into the milk and mix lightly. Set to the side. In a separate bowl, whisk together the flour, baking powder, baking soda and salt. Whisk the eggs until smooth and melt the butter. Dump all wet ingredients (milk mixture, melted butter and eggs) into the dry ingredients and mix until smooth.
    Mixing the milk and vinegar.
  • Pour pancake batter into the parchment lined baking sheet. Top with any toppings desired, see our notes section below for more ideas and see pictures above for reference. Bake for 15-20 minutes until it starts to turn golden and is cooked through.
    Making the batter with wet and dry ingredients.

Video

Notes

  • This is so much easier to remove from the pan when you use parchment paper! You can absolutely just liberally grease the pan, but it will still stick a little bit. For a mess free experience, we highly recommend using parchment paper. 
  • Use 15" wide parchment paper instead of 12" so that it extends up the sides of the pan a little bit. This will make removing the pancakes and clean up a breeze.
  • Try some new flavors! Microwave some peanut butter and swirl it on top and add some chocolate chips and bananas. Or make a triple berry or cherry chocolate. The possibilities are endless.
  • When mixing together the milk and vinegar, just give it a quick little mix to combine, don't mix it very much.

Nutrition

Serving: 2pancakesCalories: 314kcalCarbohydrates: 46gProtein: 8gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 30mgSodium: 898mgPotassium: 192mgFiber: 1gSugar: 8gVitamin A: 483IUCalcium: 237mgIron: 2mg
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @simplyscrumptiouseats_
QR Code linking back to recipe