S'mores Marshmallow Cookies are a delicious s'mores inspired dessert with the taste of chocolate, graham cracker, and marshmallow in one delicious cookie.
1cupcrushed graham crackersabout 5-6 graham cracker rectangles
1cupchocolate chips
½cupmini marshmallows for the doughoptional
1cupMini Marshmallows to top3 each cookie
Instructions
Preheat oven to 350* F
Place 5-6 graham crackers into a small food processor and pulse into powder. Small pieces remaining are ok. Make 1 cup of graham powder. Set aside.
Cream butter and sugars. Add eggs, honey and extract and beat until light and fluffy. About 2 minutes.
Mix in dry ingredients, including graham powder, until just combined- be careful not to over mix.Add chocolate chips and mix briefly. Add marshmallows into the dough at this time as well (optional).
Make dough into small ½ inch round balls and place on a cookie sheet evenly spread out. Make small indentation with your thumb in each cookie. Place 3 marshmallows in each indentation.
Bake at 350 for 8-10 minutes or until light golden brown. Marshmallows will look toasted.
Notes
Instead of using regular honey graham crackers, buy chocolate graham crackers for a chocolate lovers experience.
Add ½ cup of mini marshmallows into the batter when mixing in the chocolate chips for extra marshmallow flavor. It will make the cookies extra gooey.
Use large marshmallows on top of the cookie for a campfire look. They will have a harder time staying on top of the cookie.
Use gluten free all purpose flour and gluten free graham crackers at a 1:1 ratio. The texture may be altered.
Use vanilla extract instead of pure vanilla. May alter the taste slightly.
Use dark chocolate chips or semi sweet chocolate chips instead of milk chocolate chips.
Instead of using regular honey graham crackers, buy chocolate graham crackers for a chocolate lovers experience.