Southwest Dressing Recipe
This easy Southwest Dressing is creamy, smoky, tangy, and packed with bold chipotle flavor. Perfect for southwest salads, chicken wraps, taco bowls, veggies, and dipping!
Ingredients
- ¾ cup plain Greek yogurt see note 1
- 2 Tablespoons lime juice about 1 juicy lime, juiced
- 1 chipotle in adobo, plus 1 teaspoon adobo sauce
- 1 Tablespoon cilantro
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1-4 Tablespoons water to thin, if needed
Instructions
- Place all ingredients besides water in a blender. Blend on high until completely smooth, time will vary depending on blender. Add water 1 Tablespoon at a time until desired consistency is achieved. I like to blend mine up in a smoothie cup, I find that works well with the smaller amount.
Notes
- You can use non-fat, full fat or substitute part of it with sour cream or mayonnaise. We recommend if using non-fat to use at least ¼ cup sour cream or mayonnaise for that creaminess.
- Store in an airtight container in the refrigerator for up to 3 weeks.
- Try this with our other delicious southwest recipes!
Nutrition
Calories: 10kcalCarbohydrates: 1gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gTrans Fat: 0.001gCholesterol: 1mgSodium: 102mgPotassium: 29mgFiber: 0.1gSugar: 0.5gVitamin A: 88IUVitamin C: 1mgCalcium: 17mgIron: 0.2mg
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