Spicy Sriracha and Teriyaki Meatballs
Spicy Sriracha and Teriyaki Meatballs, perfect for a stay in Friday night. Meatballs, red bell peppers, and onion in a sweet and spicy sauce.
Equipment
- Medium Sautee Pan
Ingredients
- 1 tablespoon Olive Oil
- 1 small onion chopped
- 1 red pepper chopped
- 1 pound frozen meatballs beef, turkey, veggie all work great!
- ½ cup Teriyaki Sauce
- 1 tablespoons Sriracha--less for less heat
Instructions
- In a large saucepan, on medium heat, sautee chopped onions in olive oil. Cook for 3 minutes. Add in frozen meatballs and chopped red bell pepper. Cook until meatballs are heated through. About 5 minutes.
- In a small bowl, mix together teriyaki sauce and sriracha.
- Add the spicy mixture to the saucepan. Cook the meatballs and vegetables with the sauce for another 3-5 minutes.
- Serve over rice
Notes
- Don't want as much heat? Use less sriracha in the sriracha teriyaki sauce mixture.
- This meal is delicious out of the fridge for 1-3 days.
- Top with sesame seeds!
Nutrition
Serving: 1cupCalories: 380kcalCarbohydrates: 10gProtein: 22gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 82mgSodium: 1531mgPotassium: 514mgFiber: 1gSugar: 8gVitamin A: 945IUVitamin C: 43mgCalcium: 34mgIron: 2mg
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