In a medium sauté pan, over medium heat, melt butter and add the chopped onion, corn, and garlic. sauté the vegetables until the onion is tender and the fresh corn darkens in color. This will be about 7 minutes.

While the corn, onion, and garlic are cooking, bring a medium saucepan of water to a boil. Cook the tortellini according to the package directions. Once the tortellini is tender, drain and set aside.

Add the white vinegar, heavy cream, and Italian seasoning to the sautéed corn, onions and garlic. Simmer for about 5 minutes so the sauce begins to thicken.

Add in the cooked tortellini and stir. Remove from heat and add in the parmesan cheese.

Mix well and serve immediately.

Top with additional parmesan cheese and salt and pepper to taste if desired.