Tartar Sauce
Dip into this heavenly homemade Tartar Sauce recipe. The perfect combo of dill and lemon in a creamy mayonnaise base. Perfect for seafood and fish dishes!
Ingredients
- ½ cup mayonnaise see notes below
- ⅓ cup dill pickles finely chopped
- 2 teaspoons lemon juice
- 1 teaspoon fresh dill or parsley
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Finely chop pickles and mince the dill. Combine mayonnaise, pickles, lemon juice, dill, onion powder, salt and pepper together in a bowl.
Video
Notes
- This is also delicious made with plain Greek yogurt. Use ½ Greek yogurt for an extra tang.
- If you don't like a strong dill flavor, use parsley instead.
- This yields around ¾ cup of tartar sauce.
- Store in an airtight container in the refrigerator for up to 2 weeks. Stir a bit before using, as the ingredients will have separated a little.
- Be careful not to finely dice the pickle so small that it turns to mush!
- Add more lemon juice for an extra tangy zip.
Nutrition
Serving: 0.25cupsCalories: 193kcalCarbohydrates: 1gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 347mgPotassium: 24mgFiber: 0.2gSugar: 0.4gVitamin A: 42IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg
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