Wingstop Ranch Recipe
Wingstop Ranch Recipe made with buttermilk and hidden valley ranch, authentic and original copycat homemade recipe perfect for dipping and salads.
Equipment
Ingredients
- 1 cup Buttermilk
- 1 cup Mayonnaise
- 1 ounce Hidden Valley Ranch Packet
Instructions
- In a medium-sized mixing bowl, add buttermilk, mayonnaise, and sprinkle the Hidden Valley Ranch Packet on top. See photos above for a great visual.1 cup Buttermilk, 1 cup Mayonnaise, 1 ounce Hidden Valley Ranch Packet
- Mix all together until a smooth mixture is formed.
- Refrigerate for 30 minutes to chill and then enjoy with wings, vegetables or top a salad.
Notes
- Make sure to use brand name, and quality mayonnaise like Hellman's or Dukes in order to get a similar consistency and texture as the restaurant.
- Substitute the buttermilk with heavy cream if preferred.
- Store mixed dressing in an airtight container for up to 2 weeks if you used good/just opened buttermilk.
- We don't recommend freezing the ranch.
- Use half and half, milk, or milk substitutes instead of buttermilk. The texture and taste will change.
- Try sour cream, or plain greek yogurt instead of mayonnaise.
Nutrition
Calories: 292kcalCarbohydrates: 5gProtein: 2gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 20mgSodium: 633mgPotassium: 61mgSugar: 2gVitamin A: 90IUCalcium: 49mgIron: 0.1mg
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