Yum Yum Sauce
Learn how to make your very own homemade Yum Yum Sauce with this easy recipe. Perfect for sushi, and hibachi style grilled meats and seafood.
Equipment
Ingredients
- ⅔ cup mayonnaise kewpie works best, but regular is fine
- 1 Tablespoon ketchup
- 1 Tablespoon butter melted, I used salted
- 1 Tablespoon mirin
- 2 teaspoons rice vinegar
- 1 Tablespoon sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- a few dashes of hot sauce optional but encouraged
- 1-2 Tablespoons water for desired consistency
Instructions
- Stir together the mayonnaise, ketchup, melted butter, mirin and rice vinegar. Add in the sugar, garlic powder, onion powder and smoked paprika and hot sauce if using. Stir until well combined. Add water until desired consistency is achieved. Chill at least 2 hours before serving.
Video
Notes
- The chill time is very important in this recipe!! It will not taste as good. Chilling allows the flavors to develop. Chill 2 -24 hours before serving.
- Kewpie mayo will give you a flavor most similar to the sauce you might get at teppanyaki grills.
- To substitute tomato paste, use 1 teaspoon tomato paste instead of the ketchup
Nutrition
Calories: 153kcalCarbohydrates: 3gProtein: 0.3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 12mgSodium: 164mgPotassium: 18mgFiber: 0.1gSugar: 3gVitamin A: 127IUVitamin C: 0.1mgCalcium: 3mgIron: 0.1mg
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