Egg and Biscuit Breakfast Casserole
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Easy
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Egg and Biscuit Breakfast Casserole is a delicious breakfast casserole made with canned biscuit dough, eggs and sausage.
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Step 1:
Start by browning the sausage and cutting the canned biscuit dough into 4 equal parts.
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Step 2:
Place the cut biscuit pieces at the bottom of a greased 9x13 baking pan.
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Step 3:
Put browned breakfast sausage, eggs, and shredded cheddar cheese on top of the biscuit dough.
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Step 4:
Cook until egg is set and biscuits are cooked through. Enjoy topped with ketchup, salsa, or hot sauce or enjoy plain!
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