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Egg and Biscuit Breakfast Casserole is a delicious breakfast casserole made with canned biscuit dough, eggs and sausage.

Step 1:

Start by browning the sausage and cutting the canned biscuit dough into 4 equal parts.

Step 2:

Place the cut biscuit pieces at the bottom of a greased 9x13 baking pan.

Step 3:

Put browned breakfast sausage, eggs, and shredded cheddar cheese on top of the biscuit dough.

Step 4:

Cook until egg is set and biscuits are cooked through. Enjoy topped with ketchup, salsa, or hot sauce or enjoy plain!