Preheat air fryer to 330° F. Brush the basket of the air fryer with cooking oil. Place biscuits in a single layer in the air fryer basket, leaving about ½" space in between each biscuit so they have plenty of room to expand and cook.
Cook for 8 minutes, then flip and cook an additional 3-6 minutes. The biscuits will be a deep golden brown color when they're done. Check for doneness by opening the biscuit to make sure it isn't doughy. If it's doughy at all, return to air fryer and cook an additional 2 minutes.
*Not all air fryers are created equal. We used a NINJA foodi air fryer for this recipe. Time and temperature may vary depending on type of air fryer. Please watch your food and make sure it doesn't burn.
Notes
These will be a deep golden brown when done. If they are light golden, then the inside will likely be slightly doughy. Not recommended.
I tested this recipe with a butter wash, avocado oil wash and egg wash on top of the biscuit to see the best results. I found these biscuits don't need anything brushed on top for that beautiful golden color!
To prevent a buildup of grease on your air fryer, we recommend getting a paper towel and wiping down the air fryer basket while it's still warm. This way you can remove the grease before it sticks to the basket.
Some non stick sprays and olive oil tend to leave a sticky residue on the air fryer basket. We recommend brushing the basket with avocado oil or vegetable/ canola oil for the best non-residue results.
Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350° F for 2 minutes, flip, then 1-2 minutes longer.